Update

The chicken is STILL “cooking” on high. Roommate hasn’t realized that it’s not cooking properly because the lid isn’t on right. You see, that’s how these slow-cooker things work: you throw your food in there, put the lid on tight, and everything heats up together. If the lid is off, the heat escapes and nothing cooks right. It’s like trying to bake cookies with the oven door wide open.

It usually takes like 4-6 hours to cook a chicken on High in a slow cooker. Like, a whole chicken. We’re coming up on the 24-hour mark, and the roommate just left for the day.  So this thing isn’t getting turned off any time soon.

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